Quick answer: To make baked Brie, place an 8 ounce wheel of Brie in a small baking dish, score the top rind, drizzle with 2 tablespoons of honey and scatter 1/4 cup chopped walnuts on top. Bake at 350°F for 10 to 15 minutes until soft and gooey in the center. Serve warm with baguette slices, crackers and apples, and pour a glass of Champagne, Chardonnay or Pinot Noir.
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Baked Brie is the appetizer that disappears first at every party. It takes five minutes to prep, looks impressive and fills the kitchen with a warm, buttery aroma. The honey and walnut version below is our go to, but we also share a puff pastry variation, sweet and savory topping ideas and the wines that pair best with warm, melty cheese.
What Do You Need for Baked Brie?
- 1 wheel of Brie (about 8 ounces): keep the rind on. It holds the melted cheese together.
- 2 tablespoons honey, plus more for serving
- 1/4 cup walnuts, roughly chopped (pecans work too)
- 1 teaspoon fresh thyme or rosemary leaves (optional)
- Pinch of flaky sea salt
- For serving: sliced baguette, crackers, apple or pear slices and grapes
A small ceramic Brie baker keeps the cheese warm longer at the table, but any small oven safe dish or a parchment lined sheet pan works.
How Do You Make Baked Brie With Honey and Walnuts?
- Heat the oven to 350°F.
- Score the rind. Use a sharp knife to cut a shallow crosshatch pattern into the top rind. Do not cut through the sides.
- Top it. Place the Brie in your baking dish, drizzle with honey and scatter the walnuts and herbs over the top.
- Bake 10 to 15 minutes, until the sides feel soft when gently pressed and the center is molten. Smaller wheels melt faster.
- Finish and serve. Add another drizzle of honey and a pinch of flaky salt. Serve right away while it is gooey.
Want toasted nuts? Toast the walnuts in a dry skillet for 3 to 4 minutes before adding them for a deeper, roasted flavor.
How Do You Make Baked Brie in Puff Pastry?
For Brie en croûte, thaw one sheet of puff pastry and roll it slightly thinner. Spread 2 tablespoons of jam (fig, apricot or raspberry) in the center, set the Brie on top, then fold the pastry up and over the cheese, trimming extra dough. Flip it seam side down onto a parchment lined baking sheet, brush with a beaten egg and bake at 400°F for 20 to 25 minutes until deep golden brown. Let it rest for 10 minutes before cutting so the cheese does not flood the board.
What Are the Best Baked Brie Toppings?
| Topping Combo | Flavor | Best Wine |
|---|---|---|
| Honey, walnuts and thyme | Classic sweet and nutty | Champagne or Chardonnay |
| Fig jam and pistachios | Rich and jammy | Pinot Noir |
| Cranberry sauce and pecans | Tart and festive | Beaujolais or Rosé |
| Apricot preserves and almonds | Bright and fruity | Off dry Riesling |
| Garlic, rosemary and olive oil | Savory and herby | Sauvignon Blanc |
| Hot honey and crushed red pepper | Sweet heat | Prosecco |
What Wine Goes With Baked Brie?
Warm Brie is rich and buttery, so it needs wine with good acidity to keep each bite feeling fresh.
- Champagne or sparkling wine: the classic match. The bubbles scrub the palate clean between bites. Try Champagne or a value Crémant.
- Chardonnay: a lightly oaked bottle echoes the buttery cheese and toasted nuts.
- Pinot Noir: the best red option, with soft tannins and red fruit that flatter jam toppings.
- Mulled wine: a cozy winter pairing. Here is our easy mulled wine recipe.
For a deeper dive, read our guide to the best wine with Brie or grab our free wine and cheese pairing chart.
What Do You Serve With Baked Brie?
- Baguette slices, lightly toasted. See our list of the best breads for a cheese board.
- Sturdy crackers that will not snap in the melted cheese
- Crisp apple and pear slices
- Grapes and dried apricots
- Prosciutto or salami for a salty contrast
Set the baked Brie in the center of a larger cheese board and build around it. A set of cheese knives with a small spreader is ideal for scooping melted cheese.
Frequently Asked Questions
Do you remove the rind before baking Brie?
No. Leave the rind on. It is edible and acts like a container that holds the melted cheese in place. Scoring the top rind helps toppings soak in.
How long do you bake Brie at 350°F?
Bake an 8 ounce wheel of Brie at 350°F for 10 to 15 minutes, until the sides feel soft and the center is molten. Larger wheels need 20 minutes or more.
Can you make baked Brie ahead of time?
You can assemble it with toppings up to a day ahead and refrigerate it covered. Add 2 to 3 minutes to the baking time if it goes straight from the fridge to the oven.
What wine pairs best with baked Brie?
Champagne and other dry sparkling wines are the best match because their acidity and bubbles cut through the rich cheese. Lightly oaked Chardonnay and Pinot Noir are also excellent.
Can you use Camembert instead of Brie?
Yes. Camembert bakes the same way and has a slightly earthier, more intense flavor. Many Camembert wheels come in a wooden box you can bake it in after removing the paper wrapping.
